Right now, in September: Plant overwintering onion sets; harvest squash and the last of the tomatoes.

Guided first steps

Getting started, step by step

Six steps from "I've never grown anything" to a real first harvest — not every step applies to every space, so pick the parts that match yours.

1

Know your space

What actually works depends more on your light and space type than on which crop you like the idea of — worth checking before you buy anything.

2

Check safety where it applies

Only relevant if you're hanging anything off a balcony rail — genuinely worth ten minutes before you commit to a container up there.

3

Understand your growing medium

A container plant depends entirely on what's in the one bag you fill it with — worth knowing what you're actually buying.

4

Learn how to water

Overwatering and underwatering are the two most common reasons a first container crop struggles — this is the one habit worth getting right early.

5

Grow your first crop

Pick one that suits your actual space, not the one that sounded most appealing — a low-risk first success matters more than an ambitious first choice.

6

Plan what to grow next

Once one crop's genuinely worked, the same container doesn't have to sit empty for the rest of the year.

Once you're growing

Structured courses live in the Learning Hub

Grow Food on a Windowsill, on a Balcony, or on a Patio — plus a separate Growing Skills course for hands-on techniques that apply everywhere — currently in development.

Go to the Learning Hub →