
Grow food
where you are.
Grow a serious amount of food in the space you've got — real growing know-how, built for renters, not allotments.
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What can I grow here?
Tell us your space — balcony, windowsill, patio, or a rented flat with no garden — and get a real, checked answer.
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When should I sow this?
A real UK sowing calendar for 115 checked crops — search one, or browse by category.
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Companion planting — what actually works
Most companion pairings aren't well-evidenced. The short list of ones that are, rated honestly.
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Over a decade actually growing food on balconies and patios — not repackaged theory.
Told straight
When something works, we say so. When a popular tip doesn't, we say that too.
Built for UK weather
Sowing windows, container sizes and light needs, worked out for an actual UK growing season.
Latest articles
See all articles →Written from real growing experience, not repackaged from somewhere else — here's who's behind it.

A Productive 2m² Balcony Layout
Floor space, railing space and vertical space, used properly — a worked layout for a genuinely small balcony, with the weight caveat most plans skip.
17 Sept 2026

A Six-Container Patio Planting Plan
Six containers, six crops, one realistic first-season patio plan — real container sizes, real sowing dates, and no invented costs or yields.
17 Sept 2026

Growing Strawberries in a Container: The Complete Guide
Light, container size, planting timing, feeding and the two pest risks that actually matter — everything one crop needs in one place, not a link to a railing safety article.
17 Sept 2026
A straight, checked PDF guide for your space is coming — see what’s coming.
Coming this weekend
18 September 2026
- Harvest any tomatoes still on the vine before the first properly cold nights — green ones will ripen indoors on a windowsill.
- Plant overwintering onion sets now for a harvest next June or July — garlic wants to wait for real cold, so hold off on that until October (see the full garlic checklist for hardneck vs softneck and why timing matters).
- Deadhead any herbs still flowering, like chives or borage, to keep them producing leaves rather than setting seed.